Just when you thought that MoMA PS1’s M. Wells Dinette could not get any more out of control in its outré culinary offerings, it announced yesterday that it is offering an “Eat-All-Day Pie” for Easter that sounds pretty amazing. Read More
There were many parties during Art Basel Miami Beach in December, but only one with chocolate bars shaped like gold bars, as far as we know. Presented at an event at the Cisneros Fontanals Art Foundation’s space in Miami, those fine bars were the work of artist Carlos Garaicoa, who teamed with pastry maestro Guido Mogni of Sant Ambroeus on the project. Read More
Back in July, when my profile of New York art advisor Raphael Castoriano went to print in The New York Observer, Mr. Castoriano was down in Rio de Janeiro organizing a happening that was to take place during September’s ArtRio fair. Since it was in the planning stages, he was quiet about the details, but it was certain to involve artists and pastry chefs. It was also likely to be a bit messy.
For the past few years Mr. Castoriano has been bringing together artists and chefs to create epic dessert projects for various art events through a company he calls Krëemart. He’s worked with artists like Ryan McNamara, Marina Abramovic (for last year’s controversial L.A. MOCA gala) and Leandro Erlich, and chefs from New York institutions like Del Posto, Sant Ambroeus and Daniel. Read More
A few hours before the Whitney Museum’s annual Art Party last month, Raphael Castoriano, a trim man with close cropped salt and pepper hair, was on a small stage, lining the inside of a coffin with silver paper. “Nobody knows what the fuck is happening,” he told The Observer conspiratorially. “Nobody knows nothing.” By “nobody,” he meant 10 of his friends, whom he’d summoned to the Skylight Soho event space without telling them why. By “nothing,” he meant the limited-edition prints of Kalup Linzy, the artist who would be performing that evening, wearing a flower in his hair and a sleeveless gown. His friends would be handing out the prints to hundreds of guests. “You don’t just come to a happening,” Mr. Castoriano said giddily. “You are part of it.” Read More