On View

Josephine Meckseper at Andrea Rosen Gallery

Installation view. (Courtesy Andrea Rosen Gallery)

Josephine Meckseper’s new vitrines are very shiny. They have chrome steel frames, tall glass windows and mirrored floors. Some have fluorescent lighting, and some are more than 8 feet tall. As with much of the midcareer New Yorker’s earlier work, they feature found objects and sculptures—replicas of Brancusi’s Endless Column and other early-20th-century works, ads for Chanel perfume and 2(X)ist men’s underwear, mannequin legs for modeling stockings or shoes, the odd bathroom plunger—plus some bland little abstract paintings. Read More

Happenings

8 Things to Do in New York’s Art World Before April 16

8 Photos

SATURDAY | Opening: Malick Sidibé at Agnès B. Galerie Boutique

MONDAY, APRIL 9

Artist Talk: “Subjective Histories of Sculpture: Josephine Meckseper”
Josephine Meckseper’s elaborate installations, photographs and videos explore the relationship between politics and consumer culture, particularly with respect to fashion and advertising, and the homogenizing effects of capitalism. Ms. Meckseper is next up in this lecture series, organized in collaboration with the Vera List Center for Art and Politics at the New School, which aims to present histories that question convention and offer alternative ways for understanding the evolution of sculpture. —Rozalia Jovanovic
SculptureCenter, 44-19 Purves Street, Long Island City, 7 p.m. Read More

Restaurants

Want Fries With That Bruce High Quality Foundation? A Hip New Downtown Restaurant Dishes Up Art

From left: Houmard, Neidich and Schindler. (Photos courtesy of Patrick McMullan)

Quality restaurant art is nothing new, especially in New York. When it opened in the late ’50s, the Four Seasons Restaurant, in the iconic Seagrams Building, had art by Picasso, Miró and Jackson Pollock on the walls. (The dining room was meant to get a series by Mark Rothko, but he pulled out of the project, and the paintings now hang in three museums.) The food/art nexus may have culminated with the freewheeling 1970s, when Gordon Matta-Clark had his restaurant, Food, in Soho—compared with that, most restaurant offerings seem pretty staid. These days, you can go to Casa Lever, in the architecturally groovy Lever House, and gaze at myriad Warhol prints of celebrities—Hitchcock, Sly Stallone—while you’re eating your $52 “Costata” T-bone steak. And if you’re looking for something a bit more classical, there’s always Maxfield Parrish’s monumental mural, Old King Cole, which hangs elegantly above the bar in the St. Regis Hotel. But a new joint set to open by the end of the year is bringing New York restaurant art to a whole new level of downtown hipness. Read More